The Switch

I started out this blog with the idea for it to be a generic one, meaning, it wouldn’t fall into a particular niche. I had this in mind because I wanted versatility on the posts that I would write, touching different subject matters that interests me, like blogging, writing, reading, cooking, graphics design, Egyptology, music, etc. I have to active blogs, Dialysis Postings and Private Corner. Dialysis Postings is a compilation of my experiences as a Dialysis patient, so it very much falls into the Health category of blogs. And Private Corner is more on the generic side of the fence, showcasing as my personal blog where I could assert my opinions.

So that’s the reason behind the switch of content on this blog. From a generic to a niche one, specifically theFoodcategory, to tribute my natural love for chow and cooking. I hail from a family where the men do the cooking, so I learned to cook early on in life and I’ve spent time in the kitchen much more earlier. As I grew older, I have developed a certain passion for the culinary arts, which, I might say, might already be in my genes, just waiting to be nurtured.

Ah well, just for the record, I don’t cook for a living nor I ever studied culinary arts. I really don’t know why, but I took up Architecture back in college. I also love the Arts and I guess it simply won over the other.

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Filed Under: ChroniclesCookingFoodLife

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About the Author

A blogger and a freelance graphics artist who's undergoing dialysis treatment. Among his interests are blogging, writing, graphics design, reading books, cooking, listening to music, tinkering around, and doing research.

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